The average bus between Edinburgh and Toby Carvery Edinburgh West by Innkeeper's Collection takes 14 min and the fastest bus takes 8 min. The bus runs at least 15 times per hour from Edinburgh to Toby Carvery Edinburgh West by Innkeeper's Collection. The journey time may be longer on weekends and holidays; use the search form on this page to search for a specific travel date.
Buses run every 5 minutes between Edinburgh and Toby Carvery Edinburgh West by Innkeeper's Collection. The earliest departure is at 12:03 AM at night, and the last departure from Edinburgh is at 11:51 PM which arrives into Toby Carvery Edinburgh West by Innkeeper's Collection at 12:01 AM. All services run direct with no transfers required, and take on average 14 min. The schedules shown below are for the next available departures.
Want to know about travelling from Edinburgh to Toby Carvery Edinburgh West by Innkeeper's Collection? We have put together a list of the most frequently asked questions from our users such as: What is the cheapest mode of transport? What is the quickest option? How much do tickets usually cost? and many more.
Yes, there is a direct bus departing from Shandwick Place station and arriving at Kirk Loan station. Services depart every five minutes, and operate every day. The journey takes approximately 14 min.
Edinburgh to Toby Carvery Edinburgh West by Innkeeper's Collection bus services, operated by Scottish Citylink Coaches Ltd, depart from Shandwick Place station.
Edinburgh to Toby Carvery Edinburgh West by Innkeeper's Collection bus services, operated by Scottish Citylink Coaches Ltd, arrive at Kirk Loan station.
Book your Edinburgh to Toby Carvery Edinburgh West by Innkeeper's Collection bus tickets online with Omio and FlixBus.
The distance between Edinburgh and Toby Carvery Edinburgh West by Innkeeper's Collection is 5.5 km.
Scottish Citylink Coaches Ltd operates a bus from Shandwick Place to Kirk Loan every 20 minutes. Tickets cost £1–2 and the journey takes 13 min. Three other operators also service this route.