- Distance: 171.7 km
- Duration: 1h 38m
The average train between CHALONS-EN-CHAMPAGNE - Gare SNCF and Paris takes 1h 38m and the fastest train takes 1h 6m. The train service runs several times per day from CHALONS-EN-CHAMPAGNE - Gare SNCF to Paris. The journey time may be longer on weekends and holidays; use the search form on this page to search for a specific travel date.
Trains run every 2 hours between CHALONS-EN-CHAMPAGNE - Gare SNCF and Paris. The earliest departure is at 5:12 AM in the morning, and the last departure from CHALONS-EN-CHAMPAGNE - Gare SNCF is at 7:52 PM which arrives into Paris at 9:23 PM. All services run direct with no transfers required, and take on average 1h 38m. The schedules shown below are for the next available departures.
Want to know about travelling from CHALONS-EN-CHAMPAGNE - Gare SNCF to Paris? We have put together a list of the most frequently asked questions from our users such as: What is the cheapest mode of transport? What is the quickest option? How much do tickets usually cost? and many more.
Yes, there is a direct train departing from CHALONS-EN-CHAMPAGNE - Gare SNCF station and arriving at Paris station. Services depart every 2 hours, and operate Twice daily. The journey takes approximately 1h 38m.
CHALONS-EN-CHAMPAGNE - Gare SNCF to Paris train services, operated by Société Nationale des Chemins de fer Français (SNCF), depart from Chalons En Champagne station.
CHALONS-EN-CHAMPAGNE - Gare SNCF to Paris train services, operated by Société Nationale des Chemins de fer Français (SNCF), arrive at Paris Est station.
Book your CHALONS-EN-CHAMPAGNE - Gare SNCF to Paris train tickets online with Société Nationale des Chemins de fer Français (SNCF) and TGV inOui.
The distance between CHALONS-EN-CHAMPAGNE - Gare SNCF and Paris is 146.3 km. The road distance is 172 km.
Société Nationale des Chemins de fer Français (SNCF) operates a train from Chalons En Champagne to Paris Est hourly. Tickets cost €28–60 and the journey takes 1h 41m. TGV inOui also services this route twice daily.
